 |
Raman Spectroscopic Detection of Olive Oil Adulteration
Olive oil is among the most commonly adulterated food products. Raman spectroscopy has the potential to be utilized in measurements of olive oil to establish purity from adulteration with other, less expensive, oils. This application note reviews some of the most compelling data present in recent scientific literature to support this claim.
Download the PDF |
Solvent Quality Monitoring Using Handheld Raman
Handheld Raman is a useful tool for differentiating solvents used in chemical and pharmaceutical manufacturing. This application work describes the application of handheld Raman for identification and confirmation of solvents using an advanced sampling method.
Download the PDF |
Counterfeit Olive Oil Detection
Olive oil production is a multibillion industry, with food-grade varieties subject to regulation regarding their origin and quality. In this application note, the Ocean Optics Spark spectral sensor identifies potentially damaging adulterants and dilutions in olive oil samples.
Download the PDF |
Olive Oil Reference Book
Global exporting of olive oil is continuously growing, posing a series of challenges in terms ofintentional adulteration for financial profit, or unintentional environmental contaminant. Explore the techniques for identifying contaminants.
Download the PDF |
Hyphenated Technology Guide
Coupling, or hyphenating, two instruments can uncover results and insights not possible with individual techniques. Explore how the power of your analysis, becomes greater than the sum of its parts.
Download the PDF |
|
|
|