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27 August 2010
Food Analysis/Quality The analysis of the world's food supply is one of the most important tasks in analytical chemistry. We asked experts in this field for their views on a number of related issues including what the current challenges are facing food and beverage analysts, which analytical techniques are the most important for food chemists and how food testing will evolve in the future. More...
Chromatography software training centre opened in UK DataApex has announced that a training centre for the company’s Clarity chromatography software has been opened in the UK. The centre will provide users with both individual and class training sessions designed to speed up software’s learning curve and deepen knowledge of its users to enable them to use the software in the most effective way. More...
Pittcon plenary lecture announced The Pittcon programme committee has announced that Dr Chad A. Mirkin, professor of chemistry, Northwestern University, Evanston, Illinois, USA, will deliver the plenary lecture, “Polyvalent DNA Architectures: New Modalities For Intracellular Gene Regulation and Detection" at Pittcon 2011. More...
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Tosoh Bioscience is extending the portfolio of TSK-GEL ODS-100 reversed phase columns by a new 3µm TSKgel ODS-100Z stationary phase and additional column dimensions for all TSK-GEL ODS-100 phases.
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