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| AGILENT TECHNOLOGIES LAUNCHES MOBILE VERSION OF OPENLAB ELN |
Finally – an intuitive, flexible notebook that gives scientists access to laboratory data – anytime, anywhere. OpenLAB Electronic Lab Notebook (ELN) creates a central hub where all team members can go to document, organize, and share information. Now more than ever, Agilent makes it easy to bring OpenLAB ELN wherever your analytical work takes you.
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| Efficient Sample Preparation |
With 40.000 systems sold CTC Analytics AG is a leader in front-end automation and sample preparation for GC and LC.
The PAL RTC boosts your lab’s productivity. It changes automatically between different syringes, liquid injection, headspace, and SPME without the need for manual intervention. This enables workflows like liquid/liquid extraction or SPE to be fully automated.
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Photo Credit: UDE_Frank Preuβ
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LCGC TV: Principles of In-Tube Extraction for Headspace Sampling of Beer
Torsten C. Schmidt from the University Duisburg-Essen in Germany recently developed an in-tube extraction (ITEX) method for headspace sampling of beer prior to gas chromatography–mass spectrometry (GC–MS). In this video he discusses the principles of the technique and its advantages over other methods. |
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Photo Credit: Foodcollection RF/Getty Images
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News: Analyzing Shipwrecked Beer from 1840s Using GC–MS
Beer from a 1840s shipwreck in the Baltic Sea has been analyzed by a team of scientists at the VTT Technical Research Centre in Finland. Using a variety of chromatography techniques — including gas chromatography coupled to mass spectrometry (GC–MS) and high-performance anion-exchange chromatography (HPAEC) coupled to MS — the team compared the beer with modern-day varieties and found they were not too dissimilar |
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Photo Credit: itchySan/Getty Images
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Detecting Organoleptic Faults in Wine
Solid-phase microextraction (SPME) coupled with comprehensive two dimensional gas chromatography and time-of-flight mass spectrometry (GC×GC — TOF-MS) can be used to detect trace-level fungicides and compounds responsible for undesirable attributes known as "organoleptic faults" in wine. This article explains more. |
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| CHROMacademy Premier |
CHROMacademy is the world's largest e-learning website for analytical scientists. Join us and become more employable.
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