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Analyzing Persistent and Emerging Contaminants in Food
Preventing environmental contaminants from getting in to the food chain is of paramount importance to us all. Yelena Sapozhnikova, a Research Chemist at the Agricultural Research Service, United States Department of Agriculture (USDA) in Wyndmoor, PA, USA, spoke to The Column about her research into the development and evaluation of analytical methods for persistent and emerging organic chemical contaminants in food samples. |
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LCGC TV |
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Luigi Mondello on the Future of 2D LC in Food Analysis
Comprehensive liquid chromatography (LC) is a multidimensional technique that has the potential to increase peak capacity resolution when separating complex mixtures, especially in food analysis. In this new video from LCGC TV, Luigi Mondello from the University of Messina, Italy, discusses the future of 2D LC in food analysis and the role that 3D LC will play. |
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In Memoriam |

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In Memory of Roy Eksteen
Roy Eksteen, a passionate chromatographer and beloved member of the separation science community, passed away on September 21, 2015. |
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Featured News |
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Mars to Open Food Safety Center in China
Mars, Incorporated (McLean, Virginia, USA) has announced the opening of its Global Food Safety Center, a first-of-its-kind facility for pre-competitive research and training that aims to raise global food safety standards through collaboration.
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