Top Story
A balanced diet is one step closer to a healthy lifestyle. Samantha Duong from the Australian Government's National Measurement Institute (NMI) has used gas chromatography with flame ionization detection (GC–FID) to measure phytosterols in fortified food. She recently spoke to us about this research. read more
advertisment
Discover applications essential to the wine making process—from the analysis of color and flavor to contaminants and adulterants. See how you can use different chromatographic techniques and methods, such as free sulfite analysis and heavy metal analysis necessary for regulatory and labeling requirements.
 Learn more
Chromatography News
A group of researchers have characterized carotenoid and chlorophyll in different sweet bell peppers (Capsicum annuum L.) using offline multidimensional supercritical fluid chromatography (SFC) combined with reversed-phase liquid chromatography (LC) for the first time. read more
|
|
|
Subscribe Subscribers can enjoy each full issue of LCGC in print, or via LCGC apps.
subscription offers
|
|
|
|
|
advertisment
Beverages are potable liquids specifically prepared for human consumption and include both non-alcoholic and alcoholic drinks. This compendium examines the measurement of the different compounds found in a variety of beverages.  Learn more
|
|
|
Featured Article
A new methodology for the analysis of three important -dicarbonyls (methylglyoxal, diacetyl, and pentane-2,3-dione) in wines was developed. read more
|
|
|
E-book
The presence of pesticides and other chemical contaminants in food and dietary supplements is an important concern for both health and environmental reasons. In this new e-book, developed in collaboration with the organizers of the North American Chemical Residues Workshop (NACRW), four leading experts in the field, all frequent speakers at the conference, share some of their latest work and findings. read more
advertisment
Understand analytical beer analysis with this comprehensive application note compendium. The compendium contains short summaries of application notes available for full analysis of the beer making process, from free amino nitrogen analysis through to the measurement of turbidity in the finished product.
 Learn more
|
|
|
|
|
