| Chromatography Corner |
Photo Credit: Patrick Llewelyn-Davies/Getty Images |
Metabolomics in Natural Product Analysis
Tea is one of the most widely consumed beverages in the world and needs to be protected from changing climate conditions as much as possible. Amanda Kowalsick and Albert Robbat of the Department of Chemistry at Tufts University, in Medford, Massachusetts, are working to understand how vulnerable the metabolites in tea are to climate conditions. They recently spoke to LCGC about their work with tea and natural products. |
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Welcome to the Thermo Scientific Food and Beverage Community your one stop shop for all your food testing needs. The community is dedicated to helping scientist find solutions for their food extraction, testing and data analysis challenges. The Food and Beverage community features webinars, videos, blog posts, application notes, brochures, access to our Centers of Excellence, and much more.
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| Featured Product |
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Selective and Sensitive Carbohydrate Methods
Determination of carbohydrates in foods is integral for energy evaluation, nutritional labeling, quality control, and adulteration. The application notebook describes approaches for the measurement of simple carbohydrates and dietary fiber.
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| Chromatography News |
Photo Credit: Level1studio/Getty Images |
Analysis of Shipwrecked Beer
Beer from a 1840s shipwreck in the Baltic Sea has been analyzed by a team of scientists at the VTT Technical Research Centre in Finland. Using a variety of chromatography techniques — including gas chromatography coupled to mass spectrometry (GC–MS) and high-performance anion-exchange chromatography (HPAEC) coupled to MS — the team compared the beer with modern-day varieties and found they were not too dissimilar. |
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LCGC's Pittcon Poster Alert
We've gathered some of the best posters presented at PITTCON 2015 in New Orleans, LA. Watch overviews by the poster presenter, then download the posters and poster notes today!
 Click here to gain access |
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| Featured Article |
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Improving the HPLC Analysis of Food and Beverage Products with New Stationary Phases
 Click here for a downloadable/printable infographic and on-demand webinar which serve as a valuable resource to help you cope with challenges surrounding the analyses of food and beverage products. |
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Resources for Food Analysis
We all know that food analysis is full of complexity. The MS Solution Center, developed by LCGC in coordination with a leading supplier, can help — by providing a variety of articles, application notes, videos, and other resources — updated monthly. This month's offering includes Food and Beverage Solutions. Learn More |
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| Chromatography Solution Center |
Beer Analysis Applications Notebook
Thermo Scientific chromatography systems and photometric analyzers offer distinct benefits throughout the beer brewing analysis process. Using these systems and our highly sensitive and selective detectors, column technologies, and analytical methods will help you reduce analysis time, monitor isomerization and decomposition profess during and after brewing, maintain and preserve essential flavoring components, monitor the fermentation process, and study product stability.
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