TOP STORY
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Food analysis is often handled less thoroughly than pharmaceutical analysis because of the smaller life-threatening risk expected from foodstuffs. However, food analysis is still a major focus for chromatographers from a scientific and an analytical point of view. Adoption of modern "in silico" techniques, such as chromatographic modelling, offer analysts new possibilities for method development. read more
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NEWS
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Researchers from the University of Minnesota have investigated the salivary proteomics of healthy dogs using offline high pH RPLC fractionation and nano LC–MS/MS. read more
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FEATURES
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A preview of Copenhagen Symposium on Separation Sciences (CSSS), which will be held 26–27 June 2018 in Copenhagen, Denmark. read more
Incognito demands that we aim high when presenting our work on chromatography. read more
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The Column spoke to Kirsten Benkendorff, an Associate Professor in Environment, Science, and Engineering and the Co-Deputy Director of the Marine Ecology Research Centre at Southern Cross University in Australia, about her work investigating Muricidae molluscs and the role of chromatography in this research. read more
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Featured Product
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LECO's new Pegasus® BT 4D offers enhanced sensitivity by combining their benchtop GC-MS with a high performance GCxGC thermal modulation system. Powerful software and hardware features simplify quantitation and identification, while also making GCxGC easy to use and understand.
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Application Note
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A method for terpene analysis by GC–VUV has been developed that results in significantly shorter GC run times, the deconvolution of co-eluting analytes, and clear isomer differentiation.
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